Are you looking for a delightful and authentic Greek dessert to satisfy your sweet tooth? Look no further! Greek cookies, known as koulourakia, are a traditional treat that combines the rich flavors of Greece with a delightful texture. In this article, we will share with you a Greek cookies koulourakia recipe that will make your taste buds dance with joy. Let’s dive into the world of Greek cuisine and learn how to make these scrumptious cookies at home!
Greek cookies, or koulourakia, are a staple in Greek households, often prepared during religious holidays and special occasions. These buttery, crescent-shaped cookies are crispy on the outside and soft on the inside, making them a perfect complement to a strong Greek coffee or a glass of ouzo. The recipe for these delightful cookies is quite simple, and with a few ingredients and some patience, you can create your own batch of mouthwatering koulourakia.
To start, gather the following ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Begin by creaming the softened butter and sugar together in a large mixing bowl until the mixture is light and fluffy. Add the vanilla extract and eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Once the dough is well combined, cover it with plastic wrap and refrigerate for at least 30 minutes. This step is crucial, as it allows the dough to firm up and makes it easier to roll out.
After the dough has chilled, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Using a small cookie cutter or a knife, cut the dough into crescent shapes. Place the cookies on a baking sheet lined with parchment paper, leaving some space between them for spreading.
Bake the koulourakia for 10-12 minutes, or until they are golden brown on the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, you can prepare the glaze. In a small bowl, mix together 1/4 cup powdered sugar with 1-2 tablespoons of milk until you achieve a smooth, pourable consistency. Drizzle the glaze over the cooled koulourakia, allowing it to set before serving.
Now that you have mastered the art of making Greek cookies koulourakia, you can enjoy these delicious treats at any time. Whether you’re hosting a dinner party or simply craving something sweet, these cookies are sure to impress your friends and family. So, go ahead and try this Greek cookies koulourakia recipe, and let the flavors of Greece fill your home with joy!
