Are you looking for a refreshing and healthy meal that will transport your taste buds to the sunny shores of Greece? Look no further! Today, we are thrilled to share with you the classic Greek chicken lemon soup recipe, a dish that has been a staple in Greek cuisine for generations. Packed with flavor and nutrients, this soup is perfect for any occasion, whether you’re entertaining guests or simply craving a comforting meal. Let’s dive into the delicious world of Greek chicken lemon soup!
Greek chicken lemon soup, also known as avgolemono soup, is a flavorful and aromatic broth made with chicken, rice, lemon juice, and egg. The combination of these ingredients creates a rich, creamy texture that is both satisfying and soothing. This soup is traditionally served with a side of crusty bread for dipping, making it an ideal meal for any mealtime.
Here’s what you’ll need to make this delightful Greek chicken lemon soup:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 pound (450g) chicken breast, cut into bite-sized pieces
– 4 cups (1 liter) chicken broth
– 1 cup (200g) long-grain rice
– 1/2 cup (120ml) lemon juice (about 3 lemons)
– 4 large eggs, beaten
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Now, let’s get to the cooking part:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Add the chicken pieces and cook until they are no longer pink, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
5. Stir in the rice and continue to simmer for another 15 minutes, or until the rice is tender.
6. In a separate bowl, whisk together the lemon juice and beaten eggs until well combined.
7. Gradually pour the lemon juice and egg mixture into the simmering soup, stirring constantly to prevent the eggs from curdling. Cook for an additional 5 minutes.
8. Season with salt and pepper to taste.
9. Remove the pot from heat and let the soup sit for a few minutes to thicken slightly.
10. Serve the Greek chicken lemon soup hot, garnished with fresh parsley and a slice of lemon on top.
Enjoy your homemade Greek chicken lemon soup with a side of crusty bread and a glass of cold ouzo or white wine. This dish is not only delicious but also packed with protein, vitamins, and minerals, making it a nutritious meal for the whole family. So, go ahead and try this classic Greek chicken lemon soup recipe, and let the flavors of Greece warm your heart and soul!
