Are you looking for a delicious and easy vanilla fudge recipe that you can make at home? Look no further! This article will guide you through the simple steps to create a classic vanilla fudge that is sure to impress your family and friends. With just a few ingredients and minimal effort, you can enjoy a homemade treat that tastes just like the store-bought version, but with the added satisfaction of knowing exactly what goes into it.
Vanilla fudge is a timeless dessert that has been enjoyed for generations. Its rich, creamy texture and smooth, vanilla flavor make it a favorite among all ages. The best part? It’s surprisingly easy to make. Whether you’re a beginner in the kitchen or a seasoned baker, this easy vanilla fudge recipe is perfect for you.
Here’s what you’ll need to get started:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Now, let’s dive into the simple steps to make your easy vanilla fudge:
1. In a medium saucepan, combine the sugar, corn syrup, milk, butter, vanilla extract, and salt. Stir the ingredients together until well mixed.
2. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
3. After 5 minutes, remove the saucepan from the heat and let the mixture sit for 5 minutes. This will allow the mixture to thicken slightly.
4. Return the saucepan to the heat and bring the mixture back to a boil. Continue to boil for 5 minutes, stirring constantly. The mixture should be thick and glossy by this point.
5. Once the mixture has reached the desired consistency, remove it from the heat and stir in the vanilla extract. Be sure to scrape the sides of the saucepan to ensure even distribution.
6. Pour the mixture into a greased 8×8-inch baking dish and spread it out evenly. Allow the fudge to cool at room temperature for 1 hour.
7. After the fudge has cooled, place it in the refrigerator for at least 2 hours, or until it is firm to the touch.
8. Once the fudge is firm, use a sharp knife to cut it into squares. Enjoy your homemade vanilla fudge as a sweet treat or serve it as a dessert with a scoop of ice cream or a dollop of whipped cream.
That’s all there is to it! With this easy vanilla fudge recipe, you can now enjoy a delicious homemade treat whenever you want. Happy baking!
