Are you looking for a recipe for vanilla icing that will take your baked goods to the next level? Look no further! This delicious and versatile vanilla icing is perfect for cakes, cupcakes, and even cookies. With just a few simple ingredients and a few minutes of your time, you can create a rich and creamy vanilla icing that will leave everyone asking for more.
Ingredients:
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon milk (or heavy cream for a richer icing)
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the powdered sugar and softened butter until well combined.
- Add the vanilla extract and milk (or heavy cream) to the bowl and whisk until the icing is smooth and creamy.
- Adjust the consistency of the icing by adding more milk or powdered sugar as needed.
- Once the icing reaches your desired consistency, you can use it immediately or store it in an airtight container in the refrigerator for up to a week.
For an extra special touch, you can add a sprinkle of sea salt or a dash of almond extract to the icing for a subtle flavor twist. This vanilla icing is also a great base for adding food coloring or decorations to match any occasion.
One of the best things about this recipe is its simplicity. You don’t need any special equipment or complicated steps to create a delicious vanilla icing. Just a few ingredients and some patience, and you’ll have a beautiful and flavorful icing that will impress your friends and family.
So, whether you’re a beginner baker or a seasoned pro, give this recipe for vanilla icing a try. You won’t be disappointed, and your baked goods will be the talk of the town!
