Are you looking for a delicious vanilla cake recipe that is perfect for any occasion? Look no further! In this article, we will share with you a mouthwatering vanilla cake recipe that is ideal for a 9×13 inch baking pan. Whether you’re planning a birthday party, a family gathering, or simply want to treat yourself, this recipe is sure to impress everyone with its rich, fluffy texture and delightful vanilla flavor.
Vanilla cake is a classic dessert that has stood the test of time, and this 9×13 inch version is no exception. It’s the perfect size for serving a crowd or for a cozy family dessert. The key to achieving a perfect vanilla cake lies in the balance of ingredients and the careful execution of the baking process. So, let’s dive into this delightful recipe and learn how to make a vanilla cake that is sure to become a family favorite.
Here’s what you’ll need for this vanilla cake recipe 9×13:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup milk
- ½ cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Now, let’s go through the step-by-step instructions to make this vanilla cake recipe 9×13:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the eggs and sugar together until the mixture is light and fluffy.
4. Gradually add the melted butter and milk to the egg mixture, stirring until well combined.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the egg mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, you can frost the cake with your favorite vanilla frosting or simply dust it with powdered sugar for a simple yet elegant look.
This vanilla cake recipe 9×13 is a delightful treat that is sure to bring joy to your family and friends. With its rich flavor and fluffy texture, it’s a dessert that you’ll want to make time and time again. Happy baking!
