Are you a fan of Starbucks’ delicious vanilla scones? Do you wish you could recreate that delightful taste at home? Look no further! In this article, we will provide you with the recipe for Starbucks vanilla scones, so you can enjoy the same scrumptious experience in the comfort of your own kitchen.
The recipe for Starbucks vanilla scones is quite simple, and it only requires a few basic ingredients. Once you have everything ready, you’ll be able to enjoy freshly baked scones in no time. Let’s dive into the details and get started!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1/4 cup turbinado sugar (for sprinkling on top)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter or two forks, cut in the chilled butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine the heavy cream and vanilla extract.
- Pour the cream mixture into the flour mixture and stir until just combined. Be careful not to overmix.
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Once your scones have cooled, you can enjoy them with your favorite cup of coffee or tea. They are perfect for a morning treat or a delightful snack any time of the day. Now that you have the recipe for Starbucks vanilla scones, you can enjoy the convenience of homemade goodness whenever you desire.
Remember, the key to achieving the perfect Starbucks vanilla scones is to follow the recipe closely and not overmix the dough. With a bit of practice, you’ll be able to create scones that rival the ones from your favorite coffee shop. Happy baking!
