Are you looking for a delicious vanilla cake recipe that doesn’t require buttermilk? Look no further! In this article, we will share a simple yet mouthwatering vanilla cake recipe that is perfect for any occasion. Whether you’re baking for a birthday, a special event, or just for a sweet treat, this recipe is sure to impress your family and friends.
Vanilla cake is a classic dessert that is loved by many. Its rich, creamy texture and aromatic vanilla flavor make it a favorite among cake enthusiasts. While buttermilk is often used in traditional vanilla cake recipes, it’s not an essential ingredient. In fact, there are plenty of alternatives that can give you the same delicious results without the need for buttermilk.
Here’s a step-by-step guide to making a vanilla cake recipe without buttermilk:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in batches, alternating with water, and mix until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost and decorate your vanilla cake as desired.
This vanilla cake recipe without buttermilk is a fantastic alternative for those who may be out of buttermilk or simply prefer not to use it. The result is a moist, tender cake that is sure to satisfy your sweet tooth. Enjoy your homemade vanilla cake with a dollop of whipped cream or a scoop of your favorite ice cream!
