Are you looking for a delightful vanilla cake recipe that doesn’t require baking powder? Look no further! Baking powder is a common ingredient in many cake recipes, but it’s not always necessary. In this article, we’ll share a simple and delicious vanilla cake recipe that doesn’t use baking powder, ensuring a fluffy and soft texture every time. Let’s dive into the world of no-baking-powder vanilla cakes!
Vanilla cake is a classic dessert that has a rich and creamy flavor, making it a favorite among cake enthusiasts. This recipe is perfect for those who want to avoid using baking powder or simply prefer a different texture. By using a combination of baking soda and buttermilk, we can achieve the same rise and fluffiness as traditional recipes.
Here’s what you’ll need for this vanilla cake recipe without baking powder:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup buttermilk
– 1/4 cup vegetable oil
– 2 large eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup boiling water
Now, let’s move on to the step-by-step instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving a moist and tender cake.
3. Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl to ensure even mixing.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vegetable oil. Mix until just combined.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared cake pan. Sprinkle the boiling water evenly over the batter, then gently swirl the pan to distribute the water throughout the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, you can frost and decorate the cake as desired.
This vanilla cake recipe without baking powder is perfect for any occasion, from a casual family gathering to a special celebration. The combination of ingredients creates a moist, tender, and flavorful cake that’s sure to impress your friends and family. Give this recipe a try, and enjoy the deliciousness of a classic vanilla cake without the need for baking powder!
