How to Make Vanilla Sweet Cream Cold Brew: A Refreshing Beverage for Hot Summer Days
Are you looking for a refreshing and delicious beverage to quench your thirst on hot summer days? Look no further! The answer lies in making your very own vanilla sweet cream cold brew. This creamy, aromatic drink is perfect for those who enjoy a coffee break that’s both indulgent and invigorating. In this article, we’ll guide you through the process of creating this delightful beverage, ensuring that you can enjoy it at home with ease.
Ingredients
Before diving into the steps, let’s first gather the necessary ingredients:
– 1/2 cup of coffee beans (medium grind)
– 4 cups of cold water
– 1 vanilla bean, split and scraped
– 1/2 cup of heavy cream
– 1 tablespoon of sugar or your preferred sweetener
– Ice cubes
– A fine-mesh strainer or cheesecloth
– A glass jar or pitcher
Instructions
Now that you have all the ingredients, let’s get started with the steps to make your vanilla sweet cream cold brew:
1.
Grind the coffee beans
Start by grinding your coffee beans to a medium consistency. This will ensure that the grounds are fine enough to extract the flavor properly without becoming too powdery.
2.
Prepare the vanilla
Split the vanilla bean lengthwise and use a knife to scrape out the seeds. Add both the vanilla bean and seeds to a glass jar or pitcher.
3.
Boil the water
In a separate pot, bring 4 cups of water to a boil. Once it’s boiling, remove it from the heat and let it cool slightly for about 30 seconds.
4.
Combine the ingredients
Pour the hot water over the coffee grounds and vanilla bean in the glass jar or pitcher. Stir well to ensure the grounds are evenly distributed.
5.
Steep the mixture
Cover the jar or pitcher with a lid or plastic wrap and let the mixture steep for at least 8 hours, or overnight for the best flavor.
6.
Strain the mixture
After the steeping time has passed, use a fine-mesh strainer or cheesecloth to strain the mixture, separating the coffee grounds from the liquid. Discard the grounds and vanilla bean.
7.
Chill the coffee
Transfer the strained coffee to the refrigerator and let it chill for at least 2 hours, or until cold.
8.
Sweeten and add cream
Once the coffee is cold, stir in 1 tablespoon of sugar or your preferred sweetener. Add the heavy cream and mix well until fully combined.
9.
Serve and enjoy
Pour the vanilla sweet cream cold brew over ice cubes in a glass and garnish with a slice of vanilla bean or a sprinkle of cinnamon, if desired. Enjoy your refreshing, homemade cold brew!
Now that you know how to make vanilla sweet cream cold brew, you can enjoy this delightful beverage any time you want. Perfect for a morning pick-me-up or an afternoon treat, this creamy coffee creation is sure to become a favorite in your home.
