Are you looking for a classic French vanilla cake recipe that will impress your family and friends? Look no further! In this article, we will guide you through the process of making a delicious French vanilla cake that is both elegant and flavorful. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit at your next gathering.
French vanilla cake is a timeless dessert that combines the richness of vanilla with a delicate crumb. The key to achieving the perfect texture lies in the balance of ingredients and technique. Let’s dive into the recipe and start baking!
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour. Mix until just combined, being careful not to overmix.
- Stir in the vanilla extract.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are completely cooled, you can frost them with your favorite vanilla frosting or a simple dusting of powdered sugar. For an extra touch, you can add a layer of vanilla buttercream or a swirl of jam between the layers.
French vanilla cake is a versatile dessert that can be enjoyed in many ways. You can serve it as a birthday cake, a dessert for a dinner party, or even as a breakfast treat. No matter how you choose to enjoy it, this classic recipe is sure to be a crowd-pleaser.
So, gather your ingredients, preheat your oven, and get ready to bake a delicious French vanilla cake. Happy baking!
