Are you looking for a mouthwatering Greek chicken kebab recipe that will tantalize your taste buds? Look no further! Greek chicken kebabs are a delightful fusion of flavors, combining the rich spices of Greece with succulent chicken pieces. This recipe is not only easy to follow but also guarantees a delicious outcome every time. Get ready to impress your friends and family with this authentic Greek cuisine favorite!
Greek chicken kebabs are a staple in Greek cuisine, known for their unique blend of herbs and spices that create a flavorful marinade. The chicken is typically marinated for several hours, allowing the flavors to seep into the meat, resulting in a tender and juicy dish. Whether you’re planning a casual dinner party or a family gathering, these kebabs are sure to be a hit.
To make the perfect Greek chicken kebab, start by gathering the following ingredients:
– 2 pounds of chicken thighs or chicken breasts, cut into 1-inch cubes
– 1/2 cup of olive oil
– 1/4 cup of lemon juice
– 1/4 cup of red wine vinegar
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– Salt and pepper, to taste
– 1 bell pepper, cut into chunks
– 1 zucchini, cut into chunks
– 1 red onion, cut into chunks
– Wooden or metal skewers
Now that you have all the ingredients ready, let’s dive into the cooking process:
1. In a large bowl, combine the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Whisk the ingredients together until well blended.
2. Add the chicken cubes to the bowl and toss them gently to coat them evenly with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 2 hours, or overnight for the best flavor.
3. While the chicken is marinating, prepare the vegetables by cutting them into chunks. This will ensure that they cook evenly with the chicken on the grill.
4. Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
5. Once the chicken is marinated, thread the chicken cubes and vegetables onto the skewers. Make sure not to overcrowd the skewers, as this will prevent the chicken from cooking evenly.
6. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning them occasionally, until the chicken is fully cooked and the vegetables are tender.
7. Remove the kebabs from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs, if desired, and enjoy your delicious Greek chicken kebabs with a side of pita bread and tzatziki sauce.
This Greek chicken kebab recipe is a flavorful and satisfying dish that is sure to impress your guests. With its vibrant colors and rich flavors, it’s the perfect addition to any meal. So go ahead and give this recipe a try, and let the Greek spirit inspire your taste buds!
