Are you a fan of Starbucks’ delicious vanilla scones? Have you ever wondered how to recreate that perfect blend of flaky pastry and sweet vanilla flavor at home? Look no further! In this article, we will be sharing the official Starbucks vanilla scone recipe, allowing you to enjoy this delightful treat in the comfort of your own kitchen.
Starbucks vanilla scones are a popular choice for those seeking a sweet, yet savory breakfast option. Made with a combination of flour, butter, sugar, and vanilla extract, these scones offer the perfect balance of flavors and textures. Whether you’re planning a cozy morning at home or hosting a brunch with friends, these scones are sure to impress.
Before diving into the recipe, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, chilled and diced
– 1/2 cup heavy cream
– 1/4 cup buttermilk
– 1 teaspoon vanilla extract
– Turbinado sugar or coarse sugar, for sprinkling on top
Now that you have all the ingredients ready, let’s move on to the step-by-step instructions for making Starbucks vanilla scones:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the chilled butter to the dry ingredients and use a pastry cutter or two forks to cut the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, buttermilk, and vanilla extract.
5. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined; be careful not to overmix.
6. Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together.
7. Pat the dough into a 1-inch-thick circle and use a knife to cut it into wedges.
8. Transfer the wedges to the prepared baking sheet, leaving some space between them.
9. Sprinkle the top of the scones with Turbinado sugar or coarse sugar.
10. Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Your homemade Starbucks vanilla scones are ready to be enjoyed. Serve them warm with a pat of butter or a dollop of jam for the perfect breakfast or brunch treat. Now you can indulge in the flavors of Starbucks from the comfort of your own home, any time you desire.
