Are you looking for a delightful treat that combines the rich flavors of cheesecake with the classic taste of vanilla wafers? Look no further! I’m excited to share with you a vanilla wafer mini cheesecake recipe that is sure to impress your friends and family. These adorable mini cheesecakes are perfect for any occasion, whether it’s a cozy evening at home or a special celebration. Let’s dive into this delicious recipe and create some irresistible mini cheesecakes!
Vanilla wafer mini cheesecakes are a delightful fusion of creamy cheesecake and crunchy vanilla wafers. The combination of the smooth, tangy cheesecake filling and the buttery, crumbly crust creates a mouthwatering experience that you won’t be able to resist. These mini cheesecakes are also incredibly easy to make, allowing you to spend more time enjoying them with your loved ones. So, let’s get started on this vanilla wafer mini cheesecake recipe and create a delicious dessert that everyone will love!
Ingredients:
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 325°F (165°C) and line a mini muffin tin with paper liners.
- In a medium bowl, combine the vanilla wafer crumbs and melted butter. Mix until well combined, then press the mixture into the bottom of each paper liner to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the vanilla extract and beat until well combined.
- Gradually add the eggs, one at a time, beating well after each addition. Be careful not to overmix.
- Stir in the sour cream until fully incorporated.
- Spoon the cheesecake mixture into the prepared mini muffin tin, filling each liner about 3/4 full.
- Bake for 18-20 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
- Remove from the oven and let them cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours, or until completely chilled.
- Before serving, you can top the cheesecakes with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.
Enjoy your delicious vanilla wafer mini cheesecakes with a cup of coffee or tea, and savor the perfect blend of flavors. These mini cheesecakes are sure to be a crowd-pleaser at any gathering, and you’ll be proud to share your homemade creation with others. Happy baking!
