Are you looking for a delicious and easy-to-make vanilla soft serve recipe? Look no further! Vanilla soft serve is a classic dessert that is perfect for any occasion, whether it’s a summer picnic, a birthday party, or just a cozy evening at home. In this article, we will guide you through the process of making your own homemade vanilla soft serve, ensuring that you achieve that creamy, dreamy texture that is so characteristic of this delightful treat.
Vanilla soft serve is a delightful frozen dessert that is both simple and luxurious. It is made by blending together milk, cream, sugar, and vanilla extract, then freezing the mixture until it reaches the perfect soft-serve consistency. The key to achieving the ideal texture is to use a high-quality ice cream maker, as it will help you churn the mixture to the right consistency. However, if you don’t have an ice cream maker, don’t worry! We will also provide a no-churn alternative that is just as delicious.
Here’s what you’ll need for the classic vanilla soft serve recipe:
– 2 cups of whole milk
– 1 cup of heavy cream
– 1 cup of granulated sugar
– 2 teaspoons of vanilla extract
– Ice cream maker (optional)
Now, let’s dive into the recipe:
1. Begin by gathering all the ingredients and making sure your ice cream maker is ready to go. If you’re using an ice cream maker, freeze the bowl according to the manufacturer’s instructions.
2. In a large mixing bowl, combine the milk, cream, and sugar. Whisk the mixture together until the sugar is completely dissolved.
3. Add the vanilla extract to the mixture and stir well to combine.
4. If you have an ice cream maker, pour the mixture into the frozen bowl and churn it for about 20-25 minutes, or until the mixture reaches the desired consistency. If you don’t have an ice cream maker, proceed to the next step.
5. For the no-churn version, pour the mixture into a shallow dish or loaf pan. Place the dish in the freezer and let it freeze for at least 4 hours, or until it is firm to the touch.
6. Once the vanilla soft serve is frozen, use an electric mixer to beat the mixture for about 2-3 minutes. This will help to achieve a creamy, smooth texture.
7. Serve the vanilla soft serve immediately or transfer it to an airtight container and freeze for later. Enjoy your homemade vanilla soft serve with your favorite toppings, such as fresh berries, chocolate chips, or caramel sauce.
By following this simple vanilla soft serve recipe, you can enjoy a delicious homemade dessert that is sure to impress your family and friends. Whether you opt for the classic churned version or the no-churn alternative, the end result will be a creamy, dreamy treat that will have everyone asking for seconds!
