Introducing the delightful Oreo Vanilla Cake, a mouthwatering dessert that combines the creamy texture of Oreo cookies with the classic flavor of vanilla. This cake is a perfect blend of sweet and salty, making it a favorite among dessert lovers worldwide.
The Oreo Vanilla Cake is a masterpiece that requires a bit of patience and skill to prepare. However, the end result is worth every effort. In this article, we will guide you through the process of making this delicious cake, from selecting the right ingredients to the final touches that will make your Oreo Vanilla Cake stand out.
First, let’s talk about the ingredients. To create the perfect Oreo Vanilla Cake, you will need the following:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup crushed Oreo cookies
– 1 cup powdered sugar
– 1 tablespoon milk
– Food coloring of your choice (optional)
Now that we have our ingredients ready, let’s move on to the preparation process. Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition.
Next, in a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until the batter is smooth and well combined. Stir in the crushed Oreo cookies until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, prepare the vanilla buttercream frosting. In a large mixing bowl, combine the powdered sugar, milk, and vanilla extract. Beat until the mixture is smooth and creamy. If desired, add a few drops of food coloring to achieve your desired color.
Once the cake is completely cooled, spread the vanilla buttercream frosting over the top and sides of the cake. You can use a spatula to create a smooth finish or use a piping bag for a more decorative look. Finally, sprinkle some crushed Oreo cookies on top for an extra touch of crunch.
And there you have it – a stunning Oreo Vanilla Cake that will impress your family and friends. Enjoy this delightful dessert with a cup of coffee or tea, and savor the perfect balance of sweet and salty flavors.
