Are you in search of a delightful treat that is both easy to make and incredibly delicious? Look no further! Today, we are sharing a chocolate cupcakes with vanilla icing recipe that is sure to impress your friends and family. Whether you’re a seasoned baker or a beginner, this recipe is a must-try for its simplicity and flavor combination.
These chocolate cupcakes are rich and moist, with a perfect balance of sweetness and chocolate flavor. The vanilla icing adds a creamy, smooth texture that complements the cupcakes beautifully. It’s a match made in heaven, and we guarantee you won’t be able to resist the temptation to eat them all at once!
Here’s what you’ll need to make these irresistible chocolate cupcakes with vanilla icing:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the vanilla icing:
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk, as needed
Now, let’s dive into the step-by-step instructions for making these mouthwatering chocolate cupcakes with vanilla icing:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix the sugar, milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cupcakes dense.
- Scoop the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the vanilla icing. In a medium bowl, beat the softened butter, powdered sugar, and vanilla extract until smooth.
- Gradually add milk, one tablespoon at a time, until the icing reaches your desired consistency.
- Once the cupcakes are completely cooled, use a knife to spread the vanilla icing on top of each cupcake.
- Enjoy your delicious chocolate cupcakes with vanilla icing, or store them in an airtight container for up to 3 days.
With this chocolate cupcakes with vanilla icing recipe, you can easily create a delectable dessert that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving something sweet, these cupcakes are sure to satisfy your taste buds. Happy baking!
