Are you looking for a delicious vanilla ice cream recipe without the use of heavy whipping cream? If so, you’ve come to the right place! Traditional ice cream recipes often call for heavy cream, which can be rich and indulgent but not always the healthiest option. Fear not, as we have a fantastic alternative that still delivers that creamy, vanilla flavor without the guilt. Let’s dive into this delightful vanilla ice cream recipe without heavy whipping cream!
One of the key ingredients in this recipe is Greek yogurt, which provides a creamy texture and a tangy flavor that complements the vanilla perfectly. Greek yogurt is also a healthier alternative to heavy cream, as it is lower in fat and calories. To make this recipe even more nutritious, we’ll incorporate a touch of honey and vanilla extract to sweeten and flavor the ice cream. Now, let’s get started!
Ingredients:
– 2 cups Greek yogurt (full-fat or low-fat, your choice)
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1/2 cup milk (any type, such as almond, soy, or regular)
– 1/4 teaspoon salt
– Optional: 1/2 cup of your favorite mix-ins (e.g., chocolate chips, nuts, or fruit)
Instructions:
1. In a medium-sized bowl, whisk together the Greek yogurt, honey, vanilla extract, milk, and salt until well combined.
2. If you’re using mix-ins, gently fold them into the mixture at this stage.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
4. Once the ice cream is done churning, scoop it into a freezer-safe container and freeze for at least 4 hours, or until it reaches your desired consistency.
5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
And there you have it – a delightful vanilla ice cream recipe without the use of heavy whipping cream! This homemade ice cream is not only delicious but also healthier and customizable to your taste preferences. Enjoy your guilt-free treat with friends and family, or savor it as a special treat for yourself.
