Are you looking for a delicious dessert that combines the rich flavors of chocolate and vanilla? Look no further! Today, we are excited to share a mouthwatering chocolate cookie recipe with vanilla pudding that will leave you craving more. This delightful treat is perfect for any occasion, whether it’s a cozy family dinner or a special celebration with friends. Let’s dive into the recipe and start baking some heavenly cookies!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
4. Gradually add the eggs to the creamed mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Stir in the chocolate chips until evenly distributed.
7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, let’s move on to the vanilla pudding. This creamy and dreamy topping will take your chocolate cookies to a whole new level!
Ingredients:
– 1/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 cups milk
– 1/4 cup unsalted butter, cut into small pieces
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually add the milk to the saucepan, whisking constantly to prevent lumps.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to stir for 1-2 minutes, or until the pudding thickens.
4. Remove the saucepan from the heat and stir in the butter and vanilla extract until melted and well combined.
5. Pour the pudding into individual serving bowls or glasses. Let it cool slightly before refrigerating for at least 2 hours, or until chilled.
Once the cookies and pudding are ready, you can enjoy this divine combination by sandwiching a generous dollop of vanilla pudding between two chocolate cookies. The rich chocolate flavor of the cookies paired with the creamy sweetness of the pudding creates a mouthwatering dessert that you won’t be able to resist!
So, gather your ingredients, preheat the oven, and get ready to indulge in this irresistible chocolate cookie recipe with vanilla pudding. Happy baking!
