Are you looking for a simple recipe for vanilla frosting that will elevate your baked goods to the next level? Look no further! This easy-to-follow recipe will provide you with a creamy, delicious vanilla frosting that is perfect for cakes, cupcakes, and more. Whether you’re a beginner baker or a seasoned pro, this vanilla frosting recipe is sure to become a staple in your baking repertoire.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened to room temperature
– 4 cups powdered sugar, sifted
– 1/2 teaspoon vanilla extract
– 2-3 tablespoons milk or heavy cream
Instructions:
1. Begin by creaming the softened butter in a large mixing bowl using an electric mixer on medium speed. This will take about 2-3 minutes, until the butter is light and fluffy.
2. Gradually add the sifted powdered sugar to the butter, mixing on low speed until well combined. Be sure to scrape down the sides of the bowl as needed.
3. Once the powdered sugar is fully incorporated, add the vanilla extract and mix until smooth.
4. To reach the desired consistency, add 2 tablespoons of milk or heavy cream at a time, mixing on low speed after each addition. If the frosting is too thick, add more milk or cream until it reaches your preferred consistency.
5. Once the frosting is ready, you can pipe it onto your cakes or cupcakes using a piping bag or simply spread it on with a spatula.
Pro Tips:
– For a richer frosting, you can substitute the milk or heavy cream with a splash of buttermilk or sour cream.
– If you prefer a salted butter, feel free to use it in place of unsalted butter for a slightly salted flavor.
– For a more vibrant color, add a few drops of food coloring to the frosting before adding the milk or cream.
Enjoy your freshly made vanilla frosting on your favorite treats, and remember that this simple recipe can be easily adapted to suit your taste preferences. Happy baking!
