When it comes to classic desserts, a vanilla cake recipe with strawberry filling is a timeless favorite. This delightful combination of creamy vanilla cake and fresh, juicy strawberries creates a mouthwatering treat that is perfect for any occasion. Whether you’re hosting a birthday party, a family gathering, or simply treating yourself, this recipe is sure to impress everyone with its delectable flavors and beautiful presentation.
Preparing a vanilla cake with strawberry filling is surprisingly straightforward, and the end result is worth every effort. The key to a perfect vanilla cake is to use high-quality ingredients and follow the recipe meticulously. In this article, we will guide you through the process of making a delicious vanilla cake with strawberry filling, ensuring that your dessert turns out beautifully every time.
First, let’s start with the vanilla cake recipe. The following ingredients will be needed:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 1/2 cup vegetable oil
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Begin by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, followed by the milk and vegetable oil. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are baking, let’s move on to the strawberry filling. Here’s what you’ll need:
– 1 cup fresh strawberries, hulled and chopped
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup water
– 1 teaspoon vanilla extract
In a small saucepan, combine the chopped strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a glaze-like consistency. Remove from heat and stir in the vanilla extract. Allow the strawberry glaze to cool before using it as a filling for the cake.
Once the cakes are done baking, let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, place one cake layer on a serving plate and spread half of the strawberry glaze over the top. Repeat with the second cake layer, then cover the entire cake with the remaining glaze. You can also sprinkle some fresh strawberries on top for an extra touch of flavor and color.
Now your vanilla cake with strawberry filling is ready to be enjoyed! This delightful dessert is sure to be a hit at any gathering, and the combination of flavors will leave everyone asking for seconds. Happy baking!
