Are you looking for a delightful dessert that combines the creamy richness of mayonnaise with the classic flavor of vanilla? Look no further! The vanilla mayonnaise cake recipe is a unique twist on the traditional sponge cake, offering a moist and flavorful treat that is sure to impress your family and friends. In this article, we will guide you through the process of making this mouthwatering dessert, ensuring that you achieve the perfect vanilla mayonnaise cake every time.
Vanilla mayonnaise cake is a testament to the creativity of combining unexpected ingredients to create a delightful culinary experience. While mayonnaise is typically used as a condiment, its creamy texture and mild flavor make it an excellent addition to baked goods. This recipe showcases how mayonnaise can transform a simple cake into a delectable dessert that is both rich and light.
Here’s a step-by-step guide to making the perfect vanilla mayonnaise cake:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup mayonnaise
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the sugar and mayonnaise until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk, starting and ending with the flour mixture.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve.
Enjoy your delicious vanilla mayonnaise cake with a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent treat. This cake is perfect for birthdays, holidays, or any occasion where you want to serve something different and delicious.
Remember, the key to success with this recipe is to use quality ingredients, especially the mayonnaise. Choose a well-known brand with a creamy texture to ensure the best results. With this vanilla mayonnaise cake recipe, you’ll be able to create a unique and delightful dessert that will have everyone asking for seconds!
