Are you ready to indulge in a delightful treat that combines the creamy goodness of vanilla ice cream with the richness of a classic cake? Look no further! In this article, we will share with you an exquisite ice cream cake recipe vanilla that will leave your taste buds dancing with joy. Whether you’re celebrating a special occasion or simply craving a luscious dessert, this vanilla ice cream cake is sure to impress.
Vanilla ice cream cake is a timeless favorite that has been captivating the hearts and taste buds of dessert lovers for generations. The combination of creamy vanilla ice cream and a tender, moist cake base creates a symphony of flavors that is both comforting and indulgent. In this recipe, we will guide you through the process of making a vanilla ice cream cake that is sure to become a family favorite.
Here’s what you’ll need to make this delicious vanilla ice cream cake:
– 1 box (18.25 oz) vanilla cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup heavy cream
– 1 cup sugar
– 1 vanilla bean, split and scraped
– 1 teaspoon vanilla extract
– 2 cups vanilla ice cream, softened
– 1 cup powdered sugar
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Sprinkles, for garnish (optional)
Now, let’s dive into the step-by-step instructions for creating your own vanilla ice cream cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix until well blended.
3. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
5. While the cake is cooling, prepare the vanilla ice cream filling. In a medium saucepan, combine the heavy cream, sugar, vanilla bean, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
6. Remove the saucepan from heat and let the mixture sit for 10 minutes. Then, strain the mixture through a fine-mesh sieve to remove the vanilla bean seeds.
7. In a large mixing bowl, beat the softened ice cream until smooth. Gradually add the strained cream mixture, beating until well combined.
8. Once the cake is completely cooled, slice it in half horizontally.
9. Place the bottom layer of cake on a serving plate. Spread half of the ice cream mixture over the cake layer.
10. Top with the second layer of cake and spread the remaining ice cream mixture over the top.
11. Cover the cake with plastic wrap and freeze for at least 4 hours, or until firm.
12. In a small bowl, mix the powdered sugar, milk, and vanilla extract to create a simple vanilla glaze.
13. Once the cake is frozen, remove it from the freezer and let it sit at room temperature for 10 minutes to slightly soften.
14. Drizzle the vanilla glaze over the top of the cake and sprinkle with your favorite sprinkles, if desired.
15. Slice and serve your delicious vanilla ice cream cake!
Enjoy your homemade vanilla ice cream cake with a scoop of additional vanilla ice cream on the side, or serve it as a showstopper at your next gathering. This delectable dessert is sure to be a crowd-pleaser and a memorable treat for all who indulge in its creamy, vanilla perfection.
