Are you looking for a delightful breakfast recipe that combines the warmth of cinnamon with the richness of vanilla? Look no further! Today, we are excited to share with you a mouthwatering French toast recipe with vanilla and cinnamon. This recipe is perfect for those cozy mornings when you want to indulge in a delicious treat that will leave you feeling satisfied and energized for the day ahead.
French toast is a classic breakfast dish that has been enjoyed for centuries. It’s a simple yet flavorful combination of bread, eggs, milk, and a touch of sweetness. By adding vanilla and cinnamon, we elevate this classic recipe to a whole new level of deliciousness. The vanilla adds a creamy, aromatic flavor, while the cinnamon brings a warm, spicy note that complements the sweetness of the bread and the egg mixture.
Here’s what you’ll need for this delightful French toast recipe with vanilla and cinnamon:
– 4 slices of bread (white or whole wheat)
– 2 eggs
– 1 cup of milk
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 2 tablespoons of sugar (optional)
– Butter or cooking spray for greasing the pan
– Fresh berries or maple syrup for serving
Now, let’s dive into the preparation steps:
1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.
2. Preheat a non-stick skillet or frying pan over medium heat. Grease the pan with butter or cooking spray.
3. Dip each slice of bread into the egg mixture, ensuring that both sides are well coated.
4. Place the bread slices in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
5. Once cooked, transfer the French toast to a plate lined with paper towels to drain any excess oil.
6. Repeat the process with the remaining bread slices.
7. Serve the French toast hot, topped with fresh berries or a drizzle of maple syrup.
This French toast recipe with vanilla and cinnamon is sure to impress your family and friends. It’s a perfect breakfast for a special occasion or a simple weekend treat. The combination of flavors is simply irresistible, and the process is so easy that even beginners can master it. So, go ahead and give this recipe a try, and enjoy a delightful breakfast that will leave you feeling happy and satisfied.
