Are you looking for a delightful vanilla cake donut recipe that will impress your friends and family? Look no further! In this article, we will guide you through the process of making the perfect vanilla cake donuts from scratch. Whether you’re a seasoned baker or a beginner, this recipe is sure to be a hit at your next gathering.
Vanilla cake donuts are a classic treat that can be enjoyed any time of the day. The combination of rich, moist cake and a sweet vanilla glaze creates a mouthwatering experience that is simply irresistible. In this article, we will provide you with a step-by-step vanilla cake donut recipe that is both easy to follow and sure to produce delicious results.
Before we dive into the recipe, let’s gather all the necessary ingredients. You will need the following:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1 large egg
– 1 cup whole milk
– 1/4 cup unsalted butter, melted
– Vegetable oil for frying
– Vanilla glaze (recipe follows)
Now that you have all your ingredients ready, let’s move on to the preparation process. Follow these steps to create your very own batch of vanilla cake donuts:
1. In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda.
2. In a separate bowl, mix the vanilla extract, egg, milk, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the donuts tough.
4. Heat about 1 inch of vegetable oil in a deep fryer or large pot to 375°F (190°C). Test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.
5. Using a spoon or piping bag, drop small amounts of batter into the oil. Fry for about 1-2 minutes on each side or until golden brown. Remove the donuts from the oil and place them on a wire rack lined with paper towels to drain excess oil.
6. While the donuts are cooling, prepare the vanilla glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla extract. Whisk until smooth.
7. Dip the cooled donuts into the glaze and allow them to set before serving.
And there you have it – a delicious batch of vanilla cake donuts! These delightful treats are perfect for breakfast, brunch, or as a sweet treat any time of the day. Enjoy your homemade vanilla cake donuts and share the joy with your loved ones!
