Magnolia Bakery vanilla cake recipe has been a staple in the hearts and homes of many cake enthusiasts. Known for its rich, moist texture and delicate vanilla flavor, this recipe has been a secret weapon for those looking to impress with their baking skills. Whether you’re a professional baker or a novice in the kitchen, this recipe is sure to bring out the best in your baking abilities.
The Magnolia Bakery, located in New York City, has been a go-to spot for those seeking the perfect cupcake or cake. The bakery’s reputation for delicious treats has traveled far and wide, and the vanilla cake recipe has become a sought-after secret. This article will guide you through the process of creating this iconic cake, ensuring that you achieve the same level of perfection as the professionals at Magnolia Bakery.
Ingredients:
To start, gather the following ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 1 cup whole milk
– 1 cup buttermilk
– 4 large eggs
– 1 tablespoon pure vanilla extract
– 2 ½ teaspoons baking powder
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial, as it ensures the cake will be airy and moist.
3. Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
4. In a separate bowl, whisk together the milk, buttermilk, vanilla extract, baking powder, and salt. This mixture will help create a tender crumb and ensure the cake rises properly.
5. Gradually add the dry ingredients to the wet ingredients, alternating between the flour and milk mixture. Be careful not to overmix, as this can make the cake tough.
6. Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula and tap the pans gently on the counter to release any air bubbles.
7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assembling the Magnolia Bakery Vanilla Cake:
Once the cakes have cooled, it’s time to assemble the Magnolia Bakery vanilla cake. Here’s a simple recipe for the classic vanilla buttercream frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 2 to 3 tablespoons milk
1. In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is smooth and well combined.
2. Add the vanilla extract and mix until fully incorporated.
3. Gradually add the milk, mixing until the frosting reaches your desired consistency. It should be thick but still spreadable.
4. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then add the second layer. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
And there you have it – a Magnolia Bakery vanilla cake that’s sure to impress your family and friends. Enjoy your homemade masterpiece!
