Decadent Gluten-Free Vanilla Cupcake Recipe- A Sweet Escape for All Dieters!

Are you looking for a delicious gluten-free treat that won’t leave you feeling guilty? Look no further! We have the perfect solution for you with our gluten-free vanilla cupcake recipe. These cupcakes are not only free from gluten, but they are also bursting with flavor and moistness. Whether you have a gluten intolerance or are simply looking for a healthier alternative, these cupcakes are sure to satisfy your sweet tooth.

Gluten-free baking can sometimes be a challenge, but with the right ingredients and techniques, you can create mouthwatering desserts that everyone can enjoy. In this recipe, we use gluten-free flour blends and natural vanilla extract to ensure that these cupcakes are both gluten-free and delicious. Let’s dive into the ingredients and instructions to make these irresistible gluten-free vanilla cupcakes.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cupcakes dense.
5. Scoop the batter into the cupcake liners, filling them about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, you can frost these gluten-free vanilla cupcakes with your favorite frosting or toppings. We recommend a simple vanilla buttercream or a creamy vanilla bean frosting to enhance the delicious vanilla flavor. Enjoy these delightful gluten-free treats at your next gathering or as a sweet treat for yourself!