Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than the classic condensed milk vanilla fudge recipe. This timeless treat is a staple in many households and is known for its creamy texture and rich flavor. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit.
Condensed milk vanilla fudge is a simple yet delightful dessert that combines the sweetness of condensed milk with the aromatic essence of vanilla. The process is straightforward, and the end result is a fudge that is both indulgent and satisfying. In this article, we will guide you through the steps to create your own batch of homemade condensed milk vanilla fudge, ensuring that you can enjoy this delightful treat whenever you desire.
Before we dive into the recipe, let’s take a moment to gather the necessary ingredients. To make a batch of condensed milk vanilla fudge, you will need the following:
– 1 can (14 oz) sweetened condensed milk
– 1 cup granulated sugar
– 1/2 cup butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: nuts, chocolate chips, or sprinkles for decoration
Now that you have all the ingredients ready, let’s move on to the steps to create your very own condensed milk vanilla fudge:
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan, combine the sweetened condensed milk, granulated sugar, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once boiling, continue to cook for 5 minutes, still stirring constantly.
3. Remove the saucepan from the heat and stir in the vanilla extract and salt. Be cautious, as the mixture may bubble up and splatter.
4. Pour the mixture into the prepared baking dish. Using a spatula, spread it evenly to ensure an even texture.
5. Optional: If you wish to add nuts, chocolate chips, or sprinkles, do so now. Gently press them into the fudge mixture.
6. Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the fudge is set and has a light golden color.
7. Remove the fudge from the oven and let it cool in the dish for 1 hour. After that, transfer it to the refrigerator and let it chill for at least 2 hours, or until it is firm.
8. Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish. Cut into squares or desired shapes using a sharp knife.
9. Serve the condensed milk vanilla fudge on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
And there you have it – your very own homemade condensed milk vanilla fudge! This delightful dessert is perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a cozy evening at home. Enjoy your delicious creation and share the joy of homemade fudge with those you love.
