Are you looking for a delicious and comforting banana bread recipe that combines the warm, spiced flavors of cinnamon and vanilla? Look no further! This banana bread recipe with cinnamon and vanilla is a classic that is sure to satisfy your sweet tooth and bring a touch of homemade goodness to your breakfast or snack time. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a moist, flavorful loaf every time.
What makes this banana bread recipe stand out is the perfect balance of flavors and textures. The ripe bananas add natural sweetness and moisture, while the cinnamon and vanilla extract provide a warm, aromatic touch. The addition of nuts or chocolate chips can also elevate the taste, making this recipe versatile for different preferences.
Here’s what you’ll need to make this delightful banana bread:
– 3 ripe bananas
– 1/2 cup butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
– Optional: 1/2 cup chopped nuts or chocolate chips
Now, let’s dive into the step-by-step instructions to create your own batch of banana bread with cinnamon and vanilla:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Add the softened butter and sugar to the mashed bananas, and mix until well combined.
4. Beat in the eggs one at a time, then stir in the vanilla extract and ground cinnamon.
5. In a separate bowl, whisk together the baking soda, salt, and flour.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
7. If desired, fold in the chopped nuts or chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the banana bread and enjoy it on its own, with a pat of butter, or as a delightful breakfast toast. This banana bread with cinnamon and vanilla is perfect for sharing with friends and family or as a personal treat. Get ready to indulge in the delicious combination of flavors and textures that make this recipe a timeless favorite!
