How to Make Vanilla Sugar with Extract
Vanilla sugar is a delightful ingredient that adds a rich, aromatic flavor to a variety of baked goods, desserts, and drinks. It is particularly popular in European cuisine and is often used in recipes that require a hint of vanilla without the overpowering taste of vanilla extract. Making vanilla sugar with extract is a simple process that requires just a few ingredients and a little patience. In this article, we will guide you through the steps to create your own vanilla sugar at home.
Ingredients
To make vanilla sugar with extract, you will need the following ingredients:
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract
– A clean glass jar with a tight-fitting lid
Instructions
1. Begin by placing the granulated sugar in a clean, dry glass jar. This will be the base for your vanilla sugar.
2. Add 1 teaspoon of vanilla extract to the sugar in the jar. Be sure to use a high-quality vanilla extract for the best flavor.
3. Close the jar with a tight-fitting lid and shake it well. This will help to distribute the vanilla extract throughout the sugar.
4. Leave the jar undisturbed for at least one week. During this time, the sugar will absorb the vanilla flavor from the extract.
5. After one week, give the jar another shake to ensure that the sugar is evenly coated with vanilla extract.
6. Continue to store the vanilla sugar in the jar, shaking it periodically to maintain the flavor. It can be kept in the pantry for several months.
How to Use Vanilla Sugar
Once your vanilla sugar is ready, you can use it in a variety of recipes. Here are a few ideas:
– Sprinkle it over pancakes, waffles, or French toast for a delicious vanilla flavor.
– Add a teaspoon to your morning coffee or tea for a vanilla-infused drink.
– Stir it into your favorite recipes that call for vanilla extract, such as cakes, cookies, and cupcakes.
– Use it to flavor homemade vanilla ice cream or a batch of vanilla pudding.
Conclusion
Making vanilla sugar with extract is an easy and cost-effective way to add a rich, aromatic flavor to your favorite recipes. By following these simple steps, you can create your own vanilla sugar that will keep for several months and can be used in a variety of dishes. Happy baking!
