Are you ready to indulge in a delightful cinnamon roll recipe with vanilla pudding? This mouthwatering combination will take your taste buds on a sweet journey, blending the warm, spiced flavors of cinnamon rolls with the creamy, indulgent taste of vanilla pudding. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s dive into the world of cinnamon rolls and vanilla pudding, and create a memorable dessert experience!
For the cinnamon roll recipe, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 teaspoons active dry yeast
– 1/2 cup warm milk (not hot)
– 2 tablespoons unsalted butter, melted
– 1 large egg, room temperature
– 1 teaspoon salt
– 1/4 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
Begin by mixing the flour, sugar, and yeast in a large bowl. In a separate bowl, combine the warm milk, melted butter, egg, and salt. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
While the dough is rising, prepare the filling. In a small bowl, mix the brown sugar and cinnamon together. Once the dough has doubled in size, roll it out on a floured surface into a 12×16-inch rectangle. Spread the softened butter over the dough, leaving a 1-inch border around the edges. Sprinkle the cinnamon-sugar mixture over the butter, then roll the dough up tightly, starting from the long side. Cut the roll into 12 equal pieces and place them in a greased 9×13-inch baking dish, seam-side down. Cover with a damp cloth and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 15-20 minutes, or until they are golden brown and puffed up. While the rolls are baking, prepare the vanilla pudding. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the vanilla pudding over the warm cinnamon rolls and serve immediately. Enjoy this delectable cinnamon roll recipe with vanilla pudding as a delightful treat for any occasion!
