Are you ready to indulge in the creamy goodness of homemade ice cream without any artificial flavors or preservatives? Look no further! We have the best vanilla homemade ice cream recipe that will leave you craving for more. This recipe is simple, delicious, and perfect for any occasion, whether it’s a family gathering or a quiet evening at home. Let’s dive into the world of homemade ice cream and create a delectable treat that will satisfy your sweet tooth.
Vanilla ice cream is a timeless classic that never goes out of style. It’s a versatile dessert that can be enjoyed on its own or as a topping for other treats. The key to making the best vanilla homemade ice cream lies in the quality of the ingredients and the careful balance of flavors. In this recipe, we’ll guide you through every step to ensure you achieve the perfect texture and taste.
Here’s what you’ll need for the best vanilla homemade ice cream recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 vanilla bean or 1 teaspoon vanilla extract
- 4 large egg yolks
Now, let’s move on to the preparation steps:
- Split the vanilla bean and scrape out the seeds. In a medium saucepan, combine the heavy cream, milk, sugar, salt, and vanilla bean (or extract). Stir the mixture together and bring it to a simmer over medium heat.
- In a separate bowl, whisk the egg yolks until they are pale and thick. Slowly pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Continue adding the cream mixture to the egg yolks in a steady stream, whisking the entire time.
- Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not let it boil or the eggs will curdle.
- Remove the saucepan from the heat and stir in the vanilla bean seeds (if using). Pour the mixture through a fine-mesh sieve into a clean bowl to remove any bits of eggshell or vanilla bean.
- Chill the mixture in the refrigerator for at least 4 hours or overnight. This step is crucial for achieving a smooth and creamy texture.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the churned ice cream to a container and freeze until firm, at least 4 hours.
And there you have it – the best vanilla homemade ice cream recipe that you can be proud of making. Serve it alone, with fresh berries, or in a waffle cone for a classic sundae. Enjoy your delicious homemade ice cream and savor every bite of this creamy, dreamy treat!
