Are you looking for a comforting and hearty meal that will warm you up on a cold day? Look no further than meatloaf with stuffing recipe! This classic American dish combines the savory goodness of ground meat with the flavorful stuffing, creating a mouthwatering and satisfying meal that the whole family will love.
Meatloaf is a staple in many households, and the addition of stuffing takes it to a whole new level. The juicy ground meat, mixed with breadcrumbs, eggs, and a blend of spices, forms the perfect base for the savory stuffing. The stuffing, made from a mixture of bread, onions, celery, and herbs, adds a delightful texture and flavor that complements the meatloaf perfectly.
One of the best things about this meatloaf with stuffing recipe is its versatility. You can customize it to suit your taste preferences by choosing your favorite type of ground meat, such as beef, pork, or a mix of both. Additionally, you can experiment with different stuffing flavors by using different types of bread, herbs, and spices.
Here’s a simple and delicious meatloaf with stuffing recipe for you to try:
Ingredients:
– 2 pounds ground beef or a mix of ground beef and pork
– 1 cup breadcrumbs
– 1 large egg, beaten
– 1/2 cup ketchup
– 1/4 cup mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup diced onions
– 1/2 cup diced celery
– 2 tablespoons butter
– 2 cups bread cubes
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried sage
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground meat, breadcrumbs, beaten egg, ketchup, mustard, salt, black pepper, garlic powder, and onion powder. Mix well until well combined.
3. In a separate skillet, melt the butter over medium heat. Add the diced onions and celery, and cook until softened, about 5 minutes.
4. In a separate bowl, combine the bread cubes, chicken broth, dried thyme, dried sage, salt, and pepper. Toss until the bread is moistened.
5. Shape the meat mixture into a loaf and place it in a baking dish. Spread the cooked onions and celery over the top of the meatloaf.
6. Evenly distribute the bread stuffing mixture over the onions and celery.
7. Bake in the preheated oven for 45 to 55 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
8. Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious meatloaf with stuffing with a side of mashed potatoes or your favorite vegetables.
Meatloaf with stuffing recipe is a timeless dish that is sure to bring joy to your family’s dinner table. With its rich flavors and hearty texture, it’s the perfect comfort food for any occasion. Give this recipe a try, and you’ll be sure to have a satisfying and memorable meal.
