Are you looking for the best ever stuffed pork loin recipe that will impress your family and friends? Look no further! This recipe is a game-changer, combining the succulent flavors of pork loin with a delicious stuffing that will take your taste buds on a flavorful journey. Get ready to indulge in a mouthwatering dish that is sure to become a favorite in your household.
When it comes to stuffed pork loin, the key is to find the perfect balance between the richness of the pork and the savory flavors of the stuffing. This recipe achieves that balance beautifully, using a combination of herbs, spices, and aromatic ingredients that elevate the dish to new heights. Whether you’re hosting a special dinner party or simply want to impress your loved ones with a home-cooked meal, this best ever stuffed pork loin recipe is the way to go.
Here’s what you’ll need to create this culinary masterpiece:
- 1 pork loin, boneless and butterflied
- 1 cup of breadcrumbs
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of chopped mushrooms
- 1/4 cup of chicken broth
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Now, let’s dive into the cooking process:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onions, celery, and mushrooms, and sauté until they are tender and fragrant.
- Stir in the breadcrumbs, chicken broth, garlic powder, thyme, rosemary, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Place the butterflied pork loin on a cutting board and spread the stuffing mixture evenly over the pork, leaving a small border around the edges.
- Roll up the pork loin tightly, tucking in the ends as you go. Secure the roll with toothpicks or kitchen twine.
- Place the stuffed pork loin in a roasting pan and bake for 45-50 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with pan juices halfway through cooking.
- Remove the toothpicks or kitchen twine and let the pork rest for 5-10 minutes before slicing.
And there you have it—the best ever stuffed pork loin recipe! This dish is not only delicious but also visually stunning, making it a perfect centerpiece for any dinner table. Serve it with a side of mashed potatoes, roasted vegetables, and a refreshing salad for a complete meal that is sure to be remembered for years to come.
