Chicken and Pepperidge Farm Stuffing Casserole has become a staple in many American households, especially during the holiday season. This comforting dish combines the savory flavors of chicken with the rich, herby taste of Pepperidge Farm stuffing, creating a mouthwatering casserole that is both easy to make and impossible to resist.
The beauty of this casserole lies in its simplicity. All you need is a few ingredients, some of which you might already have in your pantry, and you’re on your way to a delicious meal. The key to a perfect chicken and pepperidge farm stuffing casserole is using high-quality ingredients and not skimping on the seasoning. Here’s a recipe that will have your family and friends raving about this classic dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 box Pepperidge Farm herb stuffing mix
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup melted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the chicken breasts until they are fully cooked and tender. Once cooked, let them cool and then shred them with two forks.
3. In a large mixing bowl, combine the shredded chicken, Pepperidge Farm herb stuffing mix, cream of chicken soup, chicken broth, milk, and melted butter. Stir until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Sprinkle the shredded cheddar cheese on top of the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let it sit for a few minutes before serving.
Chicken and Pepperidge Farm Stuffing Casserole is a dish that can be enjoyed by everyone, regardless of age or dietary restrictions. It’s perfect for serving as a main course or as a side dish during festive gatherings. The combination of flavors and textures will leave you feeling warm and satisfied, making it a must-try recipe for any home cook.
Don’t be afraid to get creative with this recipe. You can add your favorite vegetables, such as carrots, celery, or peas, for an extra burst of flavor and nutrients. You can also substitute the cream of chicken soup with a low-fat or vegetarian alternative to make the dish healthier. No matter how you choose to customize it, the chicken and pepperidge farm stuffing casserole will always be a crowd-pleaser.
