Classic vanilla fudge recipe is a timeless treat that has been cherished by generations. This delightful confection is known for its rich, creamy texture and delectable flavor, making it a favorite among chocolate lovers. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your friends and family with its simplicity and deliciousness.
One of the reasons classic vanilla fudge is so beloved is because of its straightforward ingredients and minimal preparation time. The key to achieving that perfect, smooth texture lies in the careful balance of sugar, milk, and butter. Here’s a step-by-step guide to help you create your own batch of this iconic dessert.
Ingredients:
- 2 cups granulated sugar
- 1 cup milk
- 1 cup heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- In a heavy-duty saucepan, combine the sugar, milk, heavy cream, and butter. Stir the mixture over medium heat until the sugar is dissolved.
- Once the sugar is dissolved, increase the heat to high and bring the mixture to a rolling boil. Be sure to constantly stir to prevent sticking.
- Once the mixture reaches a rolling boil, continue to boil for 5 minutes, stirring constantly. This is crucial to ensure the fudge reaches the proper temperature.
- Remove the saucepan from the heat and stir in the vanilla extract and salt. Be careful, as the mixture will be very hot.
- Pour the fudge mixture into a greased 8×8-inch baking dish. Allow it to cool at room temperature for 1 hour, then place it in the refrigerator for at least 2 hours or until it’s firm enough to cut.
- Once the fudge is firm, cut it into squares using a sharp knife. Enjoy your classic vanilla fudge recipe as a delicious treat or serve it as a gift to your loved ones.
Remember, the secret to perfect classic vanilla fudge lies in patience and precision. Follow this recipe closely, and you’ll be rewarded with a luscious, creamy fudge that’s sure to become a family favorite.
