Instant Pot Stuffed Pepper Casserole is a delightful fusion of traditional stuffed peppers and a convenient one-pot wonder. This recipe combines the rich flavors of ground beef, tomatoes, and a variety of spices, all simmered to perfection in the Instant Pot. Whether you’re a seasoned cook or a beginner, this dish is sure to impress your family and friends with its simplicity and delicious taste.
The Instant Pot has revolutionized the way we cook, making it easier and faster to prepare meals. Stuffed pepper casserole is a classic comfort food that can now be made in a fraction of the time, thanks to this innovative kitchen appliance. The pressure cooking feature ensures that the flavors meld together beautifully, resulting in a mouthwatering dish that’s perfect for any occasion.
Ingredients for Instant Pot Stuffed Pepper Casserole:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 (28 oz) can diced tomatoes
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup tomato sauce
– 1 cup water
– 1 tablespoon Italian seasoning
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cooked rice
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
Instructions for Instant Pot Stuffed Pepper Casserole:
1. Preheat the Instant Pot by selecting the “Sauté” function and allowing it to heat up for a few minutes.
2. Add the ground beef to the Instant Pot and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the pot, cooking for another 2-3 minutes until the onion is translucent.
4. Stir in the diced tomatoes, kidney beans, black beans, tomato sauce, water, Italian seasoning, paprika, onion powder, garlic powder, salt, and pepper. Mix well.
5. Lock the lid on the Instant Pot and select the “Manual” setting for 15 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
6. Carefully remove the lid and stir in the cooked rice. Mix well.
7. Transfer the mixture to a greased 9×13-inch baking dish.
8. Sprinkle the mozzarella and cheddar cheese on top of the casserole.
9. Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown.
11. Let the casserole cool for a few minutes before serving.
Enjoy your Instant Pot Stuffed Pepper Casserole as a comforting meal for dinner, or as a hearty side dish for a family gathering. The combination of tender ground beef, creamy beans, and rich tomato sauce will leave you craving more. Plus, the convenience of using the Instant Pot makes it a must-try recipe for any busy cook.
