Are you looking for a delicious and easy corn bread stuffing recipe that will elevate your holiday meal? Look no further! Corn bread stuffing is a classic American dish that is perfect for any occasion, from Thanksgiving to Christmas. In this article, we will provide you with a simple yet flavorful corn bread stuffing recipe that you can make in no time.
Before we dive into the recipe, let’s discuss the ingredients you will need. To make this corn bread stuffing, you will need the following:
- 1 loaf of corn bread
- 2 tablespoons of butter
- 1 medium onion, chopped
- 2 stalks of celery, chopped
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- 1/4 teaspoon of black pepper
- 2 cups of chicken or vegetable broth
- 2 eggs, beaten
- 2 cups of dried cranberries
- 1/2 cup of chopped pecans
Now that you have all the ingredients ready, let’s move on to the cooking process.
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook until they are soft and translucent, about 5 minutes.
3. Stir in the dried thyme, sage, and black pepper, and cook for another minute.
4. In a large bowl, crumble the corn bread into small pieces. Add the cooked vegetables and the chicken or vegetable broth to the corn bread. Mix well to combine.
5. Stir in the beaten eggs, dried cranberries, and chopped pecans. Mix until everything is well combined.
6. Transfer the mixture to the greased baking dish, and bake for 30-35 minutes, or until the top is golden brown and crispy.
And there you have it – a mouthwatering corn bread stuffing recipe that is sure to impress your guests. This dish pairs perfectly with roasted turkey, gravy, and all the traditional holiday sides. Enjoy your delicious homemade corn bread stuffing this holiday season!
