Are you looking for a delicious and simple recipe for vanilla ice cream without eggs? Look no further! In this article, we will guide you through the process of making a creamy, eggless vanilla ice cream that is sure to impress your family and friends. Let’s dive into the world of no-egg vanilla ice cream recipes and discover how easy it can be to create a frozen treat that is both indulgent and guilt-free.
Vanilla ice cream is a timeless classic that has been enjoyed by people of all ages for generations. Traditionally, egg yolks are used to create a rich and creamy texture, but for those who are egg-allergic or simply prefer an eggless version, there are plenty of alternatives. The following recipe for eggless vanilla ice cream is a testament to the fact that deliciousness can be achieved without eggs.
Here’s what you’ll need to make your eggless vanilla ice cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/2 cup cornstarch
– 1/4 teaspoon salt
Follow these simple steps to create your eggless vanilla ice cream:
1. In a medium saucepan, combine the heavy cream, milk, and sugar. Stir until the sugar is dissolved.
2. In a separate bowl, whisk together the cornstarch and salt. Add the cornstarch mixture to the saucepan and stir constantly over medium heat.
3. Continue to cook the mixture until it thickens and begins to bubble, about 5-7 minutes. Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the mixture into a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Chill the mixture in the refrigerator for at least 2 hours, or until it is completely cold.
5. Once the mixture is cold, churn it in an ice cream maker according to the manufacturer’s instructions. Churn the mixture until it reaches your desired consistency, typically 20-25 minutes.
6. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until it is firm.
And there you have it – a delicious eggless vanilla ice cream that is sure to be a hit at your next gathering. Enjoy this creamy, guilt-free frozen treat and savor the flavors of homemade ice cream without the need for eggs.
Remember, this recipe can be easily adapted to include additional flavors or mix-ins. Feel free to experiment with different extracts, fruits, or nuts to create your own unique twist on this classic eggless vanilla ice cream.
