Are you a fan of Starbucks’ delightful vanilla sweet cream cold foam? Do you ever wonder what goes into creating that creamy, frothy treat? Look no further, as we dive into the Starbucks vanilla sweet cream cold foam recipe and reveal the secrets behind this popular beverage.
The Starbucks vanilla sweet cream cold foam recipe is a combination of art and science, blending the perfect balance of flavors and textures. The key to achieving that iconic cold foam is the use of high-quality ingredients and the right technique. Let’s explore the recipe and learn how to make your own version of this delightful drink at home.
Ingredients:
- 1 cup of cold, brewed coffee (preferably Starbucks Blonde Roast or any medium roast)
- 1 cup of whole milk
- 2 tablespoons of sugar
- 1 tablespoon of vanilla extract
- Starbucks Cold Foam Syrup (optional, for added sweetness)
- Ice cubes
- Starbucks vanilla sweet cream cold foam syringe
Instructions:
- Start by brewing a cup of cold, brewed coffee. For the best results, use a high-quality coffee and make sure it’s cold to the touch.
- In a separate container, mix the whole milk, sugar, and vanilla extract together until well combined. If you prefer a sweeter taste, you can add the Starbucks Cold Foam Syrup to this mixture.
- Fill the syringe with the milk mixture and set it aside.
- Fill a tall glass with ice cubes.
- Using the syringe, slowly dispense the milk mixture into the glass, creating a creamy layer on top of the ice.
- Using a milk frother or a hand blender, froth the cold, brewed coffee until it reaches a creamy, frothy texture. Pour the frothed coffee over the milk layer in the glass.
- Using the syringe, dispense the vanilla sweet cream cold foam over the frothed coffee, creating a beautiful, frothy top.
- Garnish with a sprinkle of cinnamon or a few drops of vanilla syrup, if desired.
Enjoy your homemade Starbucks vanilla sweet cream cold foam! This recipe is not only delicious but also a great way to impress your friends and family with your coffee-making skills. Remember to experiment with different flavors and syrups to find your perfect cup of cold foam.
