Are you looking for a delicious chocolate and vanilla cake recipe that will impress your friends and family? Look no further! In this article, we will guide you through the process of making a mouthwatering chocolate and vanilla cake that is sure to become a favorite in your recipe collection.
The combination of rich chocolate and creamy vanilla flavors creates a perfect balance that satisfies both chocolate and vanilla lovers. This cake is versatile and can be used for a variety of occasions, from birthdays to dinner parties. Let’s dive into the ingredients and step-by-step instructions to create this delightful dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Sprinkle the boiling water over the batter and stir until smooth. The batter will be thin, but this is normal.
- Pour the batter evenly into the prepared baking pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, you can frost and decorate the cakes as desired. For an extra special touch, consider adding a layer of chocolate ganache or vanilla buttercream frosting.
Enjoy your delicious chocolate and vanilla cake! Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to delight your taste buds. Happy baking!