Are you looking for a delicious 2 qt vanilla ice cream recipe that will satisfy your sweet tooth? Look no further! In this article, we will guide you through the process of making a creamy and indulgent batch of vanilla ice cream that is sure to impress your family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will yield a delicious result every time.
Before we dive into the recipe, it’s important to gather all the necessary ingredients. For a 2 qt batch of vanilla ice cream, you will need the following:
– 4 cups heavy cream
– 2 cups whole milk
– 1 cup sugar
– 1 vanilla bean, split and scraped
– 5 large egg yolks
– Pinch of salt
Once you have all your ingredients ready, you can begin the process of making your homemade vanilla ice cream. Here’s a step-by-step guide to help you along the way:
1.
In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla bean pod. Stir the mixture together and heat it over medium heat until it begins to simmer. Once it’s simmering, turn off the heat and let the mixture sit for about 15 minutes. This will allow the flavors to meld together.
2.
In a separate bowl, whisk the egg yolks and a pinch of salt together until the mixture is pale and thick. Gradually pour a small amount of the warm cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Once you’ve added about a quarter of the cream mixture, pour the entire mixture back into the saucepan.
3.
Return the saucepan to medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. Be careful not to let the mixture boil, as this can scramble the eggs. Once it reaches the desired consistency, remove it from the heat and strain the mixture through a fine-mesh sieve into a clean bowl. This will remove any egg bits and ensure a smooth texture.
4.
Stir in the vanilla extract and allow the mixture to cool to room temperature. Then, cover the bowl with plastic wrap and refrigerate it for at least 4 hours, or overnight, to chill completely.
5.
Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Churn the mixture until it reaches a soft-serve consistency, then transfer it to a freezer-safe container. Cover the container with plastic wrap and place it in the freezer for at least 4 hours, or until the ice cream is firm.
And there you have it—a 2 qt vanilla ice cream recipe that is sure to delight your taste buds. Enjoy your homemade ice cream with fresh berries, hot fudge, or a drizzle of caramel sauce. Happy chilling!
