Are you looking for a delicious and nutritious meal that adheres to the keto diet? Look no further! The Easy Keto Buffalo Chicken Stuffed Peppers recipe is a game-changer for those who want to enjoy a flavorful dish without sacrificing their low-carb lifestyle. Packed with lean protein, healthy fats, and a touch of heat, these stuffed peppers are sure to become a staple in your meal rotation.
What makes this recipe so special is its simplicity and the use of high-quality ingredients. The keto diet focuses on a high-fat, moderate-protein, and low-carb intake, making it essential to choose the right foods. These stuffed peppers are perfect for those looking to stick to the keto guidelines while enjoying a satisfying meal.
Let’s dive into the Easy Keto Buffalo Chicken Stuffed Peppers recipe, which will have you craving for more with every bite:
Ingredients:
- 4 bell peppers, halved and seeds removed
- 1 lb ground chicken breast
- 1/2 cup low-carb breadcrumbs
- 1/4 cup shredded cheddar cheese
- 1/4 cup Greek yogurt
- 1/4 cup blue cheese dressing
- 2 tablespoons Frank’s RedHot sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Stir in the garlic powder, onion powder, and salt and pepper to taste. Cook for an additional 2 minutes.
- In a separate bowl, mix the breadcrumbs, Greek yogurt, blue cheese dressing, and Frank’s RedHot sauce. Add the cooked chicken to the bowl and stir to combine.
- Spoon the chicken mixture into the hollowed-out bell peppers. Sprinkle the shredded cheddar cheese on top.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
- Serve hot and enjoy your Easy Keto Buffalo Chicken Stuffed Peppers!
This Easy Keto Buffalo Chicken Stuffed Peppers recipe is not only delicious but also versatile. Feel free to add other low-carb vegetables, such as spinach or mushrooms, for added texture and flavor. You can also adjust the amount of Frank’s RedHot sauce to suit your taste preference.
Embrace the flavors of the Easy Keto Buffalo Chicken Stuffed Peppers recipe and make it a regular part of your keto meal plan. Your taste buds will thank you for this satisfying and nutritious dish!
