How to Cook Cornbread Stuffing
Cornbread stuffing is a delightful dish that combines the rich flavors of cornbread with the savory goodness of stuffing. Whether you’re preparing it for a holiday feast or a cozy family dinner, this recipe is sure to impress. In this article, we’ll guide you through the process of making mouthwatering cornbread stuffing that will be the star of your meal.
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/4 cup vegetable oil
– 1 cup chicken or vegetable broth
– 1 cup chopped celery
– 1 cup chopped onions
– 1 cup diced mushrooms
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
Preparation
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Set this mixture aside.
3. In another bowl, beat the eggs and mix in the milk, melted butter, and vegetable oil. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
4. In a separate skillet, sauté the chopped celery, onions, and mushrooms until they are tender and lightly browned. Add the sautéed vegetables to the cornbread mixture along with the chicken or vegetable broth, dried thyme, garlic powder, salt, and pepper. Stir until everything is well combined.
Cooking
1. Pour the cornbread stuffing mixture into the greased baking dish. Spread it out evenly.
2. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
3. Once cooked, remove the cornbread stuffing from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Cornbread stuffing is best served warm, either as a side dish or as a stuffing for roasted chicken or turkey. You can also add cooked, chopped turkey or chicken to the stuffing for an extra protein boost. Serve it alongside your favorite gravy, cranberry sauce, and a side of green beans for a complete holiday meal.
Now that you know how to cook cornbread stuffing, you can enjoy this delicious dish any time of the year. Happy cooking!
