Instructions for Stove Top Stuffing
Are you looking to prepare a mouthwatering and comforting dish of stove top stuffing? Look no further! In this article, we will provide you with a detailed set of instructions for making stove top stuffing that is sure to impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, these step-by-step instructions will guide you through the process of creating a delicious and flavorful stuffing that can be used as a side dish or as a filling for roast poultry.
Ingredients
Before you begin, gather the following ingredients:
– 1 tablespoon unsalted butter
– 1/2 cup chopped onions
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken or vegetable broth
– 2 cups dried bread cubes (unseasoned)
– 1/4 cup chopped parsley
– 1/4 cup chopped chives
– 1/4 cup chopped roasted red peppers (optional)
– 1/2 cup shredded cheese (optional)
Instructions
1. Begin by melting the butter in a large saucepan over medium heat. Add the chopped onions, celery, and carrots to the saucepan and cook until they are softened and slightly golden, about 5 minutes.
2. Stir in the dried thyme, dried sage, salt, and black pepper. Cook for an additional 1-2 minutes to release the flavors of the herbs.
3. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5 minutes.
4. Add the dried bread cubes to the saucepan and stir until they are fully submerged in the broth. Cover the saucepan with a lid and let it sit for about 15 minutes, or until the bread is softened and has absorbed the liquid.
5. Once the bread is softened, remove the saucepan from heat. Stir in the chopped parsley, chives, roasted red peppers (if using), and shredded cheese (if using). Adjust the seasoning with additional salt and pepper, if needed.
6. Transfer the stuffing to a greased baking dish and spread it out evenly. Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and crispy.
7. Once the stuffing is done, remove it from the oven and let it cool for a few minutes before serving. Enjoy your homemade stove top stuffing as a side dish or as a filling for roast poultry!
By following these instructions for stove top stuffing, you’ll be able to create a delicious and satisfying dish that will be the highlight of your meal. Happy cooking!
