Are you looking for a simple vanilla cake recipe that will impress your family and friends? Look no further! In this article, we will guide you through a straightforward and delicious vanilla cake recipe that is perfect for any occasion. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit.
Vanilla cake is a timeless classic that has been enjoyed for generations. Its rich, creamy texture and sweet, vanilla flavor make it a versatile dessert that can be served at breakfast, as a snack, or as a centerpiece for a special occasion. The best part? This simple vanilla cake recipe requires minimal ingredients and is easy to follow, even for those who are new to baking.
Here’s what you’ll need to make a delicious vanilla cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Now, let’s dive into the simple vanilla cake recipe:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs and vanilla extract until smooth.
4. Gradually add the milk and melted butter to the egg mixture, stirring until well blended.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cake dense.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Once your vanilla cakes are cooled, you can frost them with your favorite frosting or simply dust them with powdered sugar for a light, delicate touch. The possibilities are endless!
So, the next time you’re in the mood for a classic, simple vanilla cake recipe, give this one a try. Your taste buds will thank you!
