Simple Stuffed Pork Chop Recipe: A Quick and Tasty Meal
Are you looking for a quick and delicious meal that doesn’t require hours of cooking? Look no further! Today, we’re sharing a simple stuffed pork chop recipe that will satisfy your taste buds in no time. This dish is perfect for busy weeknights or when you want to impress your guests without spending all day in the kitchen.
Ingredients
To make this simple stuffed pork chop recipe, you’ll need the following ingredients:
– 4 pork chops (about 1 inch thick)
– 1 cup of breadcrumbs
– 1/2 cup of chopped onions
– 1/4 cup of chopped celery
– 1/4 cup of chopped bell peppers
– 1/2 cup of canned mushrooms, drained
– 1/4 cup of grated cheese (cheddar or mozzarella)
– 1 tablespoon of all-purpose flour
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– Salt and pepper, to taste
– 1/4 cup of olive oil
– 1/4 cup of chicken broth
– 1/4 cup of tomato sauce
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onions, celery, and bell peppers, and cook until they are softened and slightly golden. Remove the vegetables from the skillet and set aside.
3. In the same skillet, add the flour, garlic powder, onion powder, and paprika. Cook for 1-2 minutes, stirring constantly.
4. Add the cooked vegetables, mushrooms, and cheese to the skillet. Stir well to combine.
5. Season the pork chops with salt and pepper, and place them on a baking dish lined with parchment paper.
6. Divide the vegetable and cheese mixture evenly among the pork chops, and stuff them into the center.
7. Bake the stuffed pork chops in the preheated oven for 30-35 minutes, or until the pork is cooked through and the cheese is melted.
8. While the pork chops are baking, in a small saucepan, combine the chicken broth and tomato sauce. Heat over medium heat until simmering.
9. Once the pork chops are done, remove them from the oven and let them rest for a few minutes.
10. Serve the stuffed pork chops with the tomato sauce on the side. Enjoy your quick and tasty meal!
This simple stuffed pork chop recipe is a fantastic way to add flavor and variety to your weekly dinner menu. It’s a perfect balance of savory and cheesy, and it’s sure to impress everyone at the table. Give it a try, and let us know what you think in the comments below!
