Are you looking for a delicious and spicy appetizer to add some heat to your next gathering? Look no further! The recipe for stuffed jalapenos is a crowd-pleaser that combines the tangy flavor of jalapenos with a variety of flavorful fillings. Whether you prefer a classic cheese and bacon combination or a more adventurous mix of meats and spices, these stuffed peppers are sure to satisfy your taste buds.
Stuffed jalapenos are a perfect blend of spicy and savory, making them an ideal dish for those who enjoy a little kick in their food. The process of making them is relatively simple, and the end result is a flavorful snack that can be enjoyed by everyone. In this article, we will guide you through the steps to create the perfect stuffed jalapenos, from selecting the right ingredients to the final presentation.
First, let’s talk about the ingredients. To make the recipe for stuffed jalapenos, you will need the following:
– 8-10 fresh jalapeno peppers
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef or turkey
– 1/4 cup diced green onions
– 1/4 cup diced red bell pepper
– 2 tablespoons diced black olives
– 1 tablespoon diced pickled jalapenos
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup melted butter or cooking oil
Now that you have all the ingredients, let’s move on to the preparation steps. First, preheat your oven to 375°F (190°C). Carefully slice the jalapenos in half lengthwise, removing the seeds and membranes to reduce the heat. In a bowl, combine the ground beef or turkey, cheese, green onions, red bell pepper, black olives, pickled jalapenos, cilantro, cumin, chili powder, salt, and pepper. Mix well to combine all the flavors.
Fill each jalapeno half with the meat and cheese mixture, making sure to pack it in tightly. Place the stuffed jalapenos on a baking sheet lined with parchment paper, and brush the tops with melted butter or cooking oil. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Once the stuffed jalapenos are done, remove them from the oven and let them cool for a few minutes. Serve them warm, either as an appetizer or as a side dish. They are great with tortilla chips, crackers, or simply on their own.
Feel free to customize the recipe for stuffed jalapenos to suit your taste. You can experiment with different types of cheese, meats, and spices to create a unique flavor profile. For those who prefer a milder taste, you can add less chili powder or omit the pickled jalapenos altogether.
So, the next time you’re hosting a party or just want to impress your friends with a delicious appetizer, give the recipe for stuffed jalapenos a try. They are sure to be a hit and will leave your guests asking for more!
