How to Make Stuffed Peppers Ground Beef: A Delicious and Nutritious Dinner
Are you looking for a delicious and nutritious dinner that is both easy to make and satisfying? Look no further than stuffed peppers ground beef. This dish combines the richness of ground beef with the freshness of peppers, creating a flavorful and well-rounded meal. In this article, we will guide you through the process of making stuffed peppers ground beef, ensuring that you can enjoy this tasty dish in no time.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you will need:
– 4 bell peppers
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked rice
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon cumin
– 1/4 teaspoon chili powder
– Olive oil
– Cooking spray
Instructions
Now that you have all the ingredients, let’s move on to the cooking process:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and coat the inside with cooking spray.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic to the skillet and cook for another minute.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
6. Stir in the diced tomatoes, salt, black pepper, paprika, cumin, and chili powder. Bring the mixture to a simmer and let it cook for 5-7 minutes.
7. Add the cooked rice to the skillet and stir to combine. Remove the skillet from heat.
8. Spoon the beef and rice mixture into the peppers, filling them as much as possible.
9. Sprinkle the shredded cheese on top of each stuffed pepper.
10. Cover the baking dish with aluminum foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
12. Let the stuffed peppers cool for a few minutes before serving. Enjoy your homemade stuffed peppers ground beef!
Conclusion
Stuffed peppers ground beef is a fantastic dish that offers a delightful combination of flavors and textures. By following these simple steps, you can create a mouthwatering meal that is sure to impress your family and friends. So go ahead and give this recipe a try, and enjoy the deliciousness of homemade stuffed peppers ground beef!
