Are you looking for a unique and flavorful dish to add to your meal rotation? Look no further than the stuffed karela recipe! This delicious Indian vegetable dish is made by filling bitter gourds with a spicy and savory mixture, creating a culinary delight that is both comforting and invigorating. Whether you’re a fan of Indian cuisine or just looking to expand your culinary horizons, this recipe is sure to impress.
Stuffed karela, also known as stuffed bitter melon, is a popular dish in Indian households. The bitter gourds are a common ingredient in Indian cooking, and their unique flavor profile is perfectly complemented by the rich and aromatic spices used in this recipe. The process of hollowing out the bitter melons and filling them with a flavorful mixture not only enhances their taste but also adds a delightful visual appeal to the dish.
To make stuffed karela, you will need the following ingredients:
– Bitter gourds (karela)
– Onion
– Garlic
– Green chili
– Coriander leaves
– Cumin seeds
– Mustard seeds
– Red chili powder
– Turmeric powder
– Salt
– Oil
Once you have gathered all the necessary ingredients, follow these simple steps to create your own batch of stuffed karela:
1. Wash and cut the bitter gourds in half, removing the seeds and pith. Use a spoon to scrape out the insides, leaving a hollow space for the filling.
2. In a large pan, heat some oil and add the cumin and mustard seeds. Once they start to crackle, add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and green chilies to the pan, and sauté for another minute.
4. Add the spices (red chili powder, turmeric powder, and salt) to the pan, and stir well to combine.
5. Add the chopped coriander leaves and mix thoroughly.
6. Spoon the spice mixture into the hollowed-out bitter gourds, filling them to the brim.
7. Arrange the stuffed bitter gourds in a baking dish or a pot, and pour some water over them.
8. Cover the dish with a lid and cook over medium heat for about 20-25 minutes, or until the bitter gourds are tender.
9. Once cooked, serve the stuffed karela hot with a side of rice or roti for a complete meal.
Stuffed karela is a versatile dish that can be enjoyed in various ways. You can serve it as a main course, a side dish, or even as a vegetarian appetizer. The combination of the bitter gourds’ unique flavor and the rich spices makes it a must-try recipe for anyone looking to explore the depths of Indian cuisine. So, why not give this stuffed karela recipe a try and savor the flavors of India in your own kitchen?
