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When it comes to classic desserts, a vanilla cake recipe with chocolate frosting is a timeless favorite. This delightful combination of flavors and textures is sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply want to indulge in a homemade treat, this recipe is a must-try.
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The beauty of this vanilla cake recipe lies in its simplicity and versatility. You can customize the frosting to suit your taste, whether you prefer a rich, creamy chocolate ganache or a fluffy, sweet buttercream. The possibilities are endless, making this dessert a favorite for all occasions.
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Let’s dive into the ingredients and step-by-step instructions for creating this delectable vanilla cake with chocolate frosting. You’ll be amazed at how easy it is to make, and the end result will be a beautifully decorated cake that’s sure to be the highlight of any gathering.
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Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- For the chocolate frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
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Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and vanilla extract until well combined.
- Gradually add the milk and melted butter to the egg mixture, stirring until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate frosting. In a large mixing bowl, beat the softened butter until smooth.
- Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract, beating until the frosting is creamy and well blended.
- Once the cakes are completely cooled, spread a generous amount of chocolate frosting on the first layer and place the second layer on top.
- Use the remaining frosting to decorate the cake as desired.
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And there you have it – a beautiful vanilla cake with chocolate frosting that’s perfect for any occasion. Enjoy this delightful dessert with a cup of tea or coffee, and savor the rich flavors that will leave everyone asking for seconds.
